Here's what's cooking!

A post-empirical gastronomic re-discovery of British cuisine focusing on tradition and influence from around the world
“I’m tired of hearing people say that English food is rubbish so I’ve decided to do something about it and offer the best of English cuisine in a pub-lunch type atmosphere.”

18 April, 2010
The Revenge of the Chef: post-Easter roast with decent lamb!
Starter: parsley soup with truffled créme-fraiche
Main: Roast leg of lamb served with mint sauce, roast potatoes, minted peas & leek gratin OR Vegetarian option on request
Dessert: Traditional sherry trifle (la VERA zuppa inglese!)
Water, wine and coffee included
Price: € 30.00*

*FUNDRAISER: come as a group and we will donate 10% of the price of your meal right back to your group! Just mention who you are with at time of reservation

UPCOMING DATES AND MENUS

9 May, 2010
A New Hunger 2 - Pub Lunch with local beer tasting
Starter: Prawn cocktail
Main: Fish & chips with mushy peas & tartare sauce OR Chicken curry & rice OR Bangers & Mash with red onion gravy & peas OR Vegetarian lasagne & chips
Dessert: Chocolate fudge cake with vanilla ice cream
Water, wine and coffee included
Price: € 30.00 (beer not included)
please indicate your choice of main at time of reservation

Odyssey is honoured to be the personal chefs for Kofi Annan during his Florentine visit!

Prince Michael of Kent enjoys his traditional scones and tea right in the heart of Florence!

Check out these photos and more in the photo gallery.